Entrees

MARINATED OLIVES       $6

SAUTEED MIXED OLIVES, ROASTED GARLIC, ROSEMARY, LEMON ZEST

SIZZLING PORK BELLY & SEARED SCALLOPS         $20

PORK BELLY, SCALLOP, PICKLED RED ONION, THAI-CHILI, LIME, LETTUCE CUPS

SALAMI PLATTER     $16

SELECTION OF ARTISANAL MEATS & CHEESES, WITH ROASTED GARLIC, WHOLE GRAIN MUSTARD, RHUBARB RAISIN COMPOTE, AND GRILLED CROSTINI

SEMOLINA FRIED CALAMARI       $8

ROASTED GARLIC LEMON AIOLI, & HONEYED HARISSA MINT YOGURT

BABY SPINACH SALAD    $11

SPINACH, DRIED CRANBERRIES, ALMOND, FETA, POPPY SEED VINAIGRETTE

TOMATO BISQUE WITH GRILLED CHEESE SANDWICH            $15

SAN MARZANO TOMATOES, CREAM, VEGETABLE BROTH, CARAMELIZED ONION, CHIVES, SERVED WITH TOASTED A CHEDDAR AND GRUYERE SANDWICH ON BRIOCHE

HAND CUT SMOKED PAPRIKA FRIES    $6

HAND CUT KENNEBEC POTATOES, PAPRIKA, GRATED PARMESAN, AND CHIPOTLE AIOLI

CUCUMBER SALAD     $12

ENGLISH CUCUMBER, TOMATO, RED ONION, SHERRY VINAIGRETTE

CAPONE’S SLIDERS & CHIPS       $16

BRISKET SLIDERS, ARUGULA, BLUE CHEESE, BRIOCHE, HOUSE MADE POTATO CHIPS

MAC & CHEESE       $7

CAVATAPPI PASTA, AMERICAN CHEDDAR, GRUYERE, PARMESAN BREAD CRUMBS

NICOISE SALAD           $18

SEARED AHI TUNA, CHERRY TOMATO, LONG BEANS, MARBLE POTATOES, OLIVES, BOQUERONES ANCHOVIES, CAPERS, RED WINE MUSTARD VINAIGRETTE

PETITE FILET MIGNON WITH LOBSTER MASHED POTATO       $28

FILET MIGNON MEDALLION, TARRAGON LOBSTER MASHED POTATOES, BABY VEGETABLES, BALSAMIC VINGAR REDUCTION

CARCIOFI ALLA GIUDIA    $11

ROMAN FRIED ARTICHOKES, HERBED GOAT CHEESE DIP

MAE’S GRAVLAX & BAGUETTE  $16

HOUSE-CURED SALMON, RED ONION, CAPERS, CRESS, MACHE, BIBB LETTUCE, CREAM CHEESE, AND TOASTED BAGUETTE
*SUBJECT TO CHANGE WITHOUT NOTICE

BRUSCHETTA TRIO     $7

TOMATO WITH MOZZARELLA & BASIL, CANNELLINI BEANS WITH RED ONION & ROSEMARY, AND BLUE CHEESE WITH ARUGULA & RAISIN